Makes 4 to 6 servings)
Juice from 6 medium-size pomegranates, or about 4 pounds of fruit
(3 cups of juice)
1/2 cup sugar or a little more, to taste

Start this two days ahead, so you have time to chill the juice and harden the sorbet in the freezer.

Stir in the sugar until it is dissolved, and chill.  Freeze the juice in an ice-cream freezer according to directions.