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ALMOND BUTTER COOKIES
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| 1 cup butter 1/2 cup sugar 1 cup finely chopped almonds (don't remove skins) 2 tsps. vanilla 2 cups all-purpose flour |
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| Heat oven to 350. Cream butter and sugar together. Stir
in almonds and vanilla. Measure flour and blend in with pastry blender.*
Form small balls (scant teaspoonfuls). Place on ungreased baking sheet.
Flatten with bottom of greased glass dipped in sugar. Bake 9 or 10 minutes
or until slightly browned. Makes about 6 doz. cookies. |
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| *I throw everything into my KitchenAid. |
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NOLLAIG CHRIDHEIL DHUIBH! Fionnghuala
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