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ALMOND BUTTER COOKIES
|1 cup butter
1/2 cup sugar
1 cup finely chopped almonds (don't remove skins)
2 tsps. vanilla
2 cups all-purpose flour
|Heat oven to 350. Cream butter and sugar together. Stir
in almonds and vanilla. Measure flour and blend in with pastry blender.*
Form small balls (scant teaspoonfuls). Place on ungreased baking sheet.
Flatten with bottom of greased glass dipped in sugar. Bake 9 or 10 minutes
or until slightly browned. Makes about 6 doz. cookies.
|*I throw everything into my KitchenAid.
NOLLAIG CHRIDHEIL DHUIBH!
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