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Aggression Cookies

2 cups unsalted butter, room temperature
1 cup sugar
2 cups light brown sugar
4 eggs
1 tbsp vanilla
4 1/2 cups flour
2 tsps baking soda

With thick Chinese meat cleaver, hack to pieces:
24 oz semi-sweet chocolate bar
12 oz white chocolate bar
14 oz macadamia nuts

Note: You may substitute chocolate and white chocolate chips for the bars if you are not feeling particularly angst-ridden.

Preheat oven to 375 degrees.

In a large bowl, thrash butter and sugars until uniform. Beat in eggs and vanilla. Add flour and baking soda; whip until smooth. Toss in chocolate chunks and nuts. To avoid the "chocolate chip cookie cooked under a steam roller" look, refrigerate the cookie dough for a couple of hours before baking.

Throw batter by tablespoons full onto an ungreased baking sheet... aim so that the cookies land 2 inches apart. Bake until golden, about 10-12 minutes. Using a spatula, pry the cookies loose from the baking sheet, and allow them to vent on wire racks.

Makes about 4 dozen cookies.


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